Sucasa Produce’s modern facilities include approximately 20,000 square feet of refrigerated space. Ozone generators within our coolers kill bacteria which can affect product quality and shelf life.

Our state of the art cooling equipment ensures the freshness of the produce we handle, so that our customers can be confident that the commodities they receive will arrive in the best condition and ready for sale.

In the office, our attention to detail continues. Modern tracking and accounting systems allow for fast and efficient order processing. Our sales and administrative staff work hard to establish a professional, yet personal partnership with our customers.